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We hope you got benefit from reading it, now let’s go back to japanese-style pasta with broccolini and bacon recipe. To make japanese-style pasta with broccolini and bacon you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Pasta with Broccolini and Bacon:
- You need 1 portion Pasta
- Provide 1 Salt (for the pasta)
- Use 5 to 6 stalks Broccolini
- Prepare 1 Bacon
- You need 1/4 pack Shimeji mushrooms
- Get 1 tbsp Olive oil
- Get 1 tsp Shiro-dashi
- Take 1 dash Black pepper
- Provide 1 Bonito flakes
Steps to make Japanese-style Pasta with Broccolini and Bacon:
- Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
- Heat olive oil in a frying pan and sauté the bacon and mushrooms.
- Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
- Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.
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