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[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

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We hope you got insight from reading it, now let’s go back to [farmhouse recipe] broccolini and enoki mushrooms with egg recipe. You can have [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Get 100 grams Broccolini
  2. Use 50 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. You need [A]
  5. Use 2 tbsp All-purpose dashi soy sauce
  6. Use 150 ml Water
Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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