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Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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We hope you got benefit from reading it, now let’s go back to simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. You can cook simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Get 360 ml White rice
  2. Provide 2 tsp Sake
  3. Use 3 cm Kombu
  4. Use Sushi vinegar
  5. You need 3 tbsp Vinegar
  6. Use 2 tbsp Sugar
  7. Take 1 1/2 tsp Salt
  8. Provide Toppings:
  9. Use 1 White sesame seeds
  10. Prepare 1 Shredded nori
  11. Take 1 filet Lightly salted salmon
  12. Take 1/2 Cucumber
  13. Prepare 2 Eggs
  14. Take 1 Salted salmon roe
  15. Take 1 optional Broccolini
  16. Use 1 Shiso leaves
Instructions to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

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