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Broccoli Chowder
Broccoli Chowder

Before you jump to Broccoli Chowder recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to broccoli chowder recipe. You can cook broccoli chowder using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Broccoli Chowder:
  1. Prepare Extra Virgin Olive Oil from Spain
  2. Prepare medium carrots cut into cubes
  3. Provide celery cut into cubes
  4. Provide onion cut into cubes
  5. Provide minced garlic clove
  6. Get chicken stock
  7. You need medium potatoes cut into large cubes
  8. Get broccoli
  9. Prepare Salt and pepper to taste
  10. You need whole wheat or spelt flour
  11. Get full-fat milk
  12. Use grated cheese
Steps to make Broccoli Chowder:
  1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

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