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Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. This is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.
Now when it comes to the key food items that you’ll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.
Following a few of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Prepare Chicken breasts cut into bite size cubes
- Prepare Enchilada sauce 10 oz
- Provide Cream cheese cubed
- Take Salsa
- Get Pinto Beans 15 1/2 oz
- Use Flour tortillas
- Use Mexican cheese
Steps to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
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