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We hope you got insight from reading it, now let’s go back to nanohana in tuna-mayonnaise recipe. You can have nanohana in tuna-mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Nanohana in Tuna-Mayonnaise:
- You need Nanohana
- Take Canned tuna
- Prepare to 2 tablespoons Mayonnaise
- Prepare Shichimi spice (optional)
Instructions to make Nanohana in Tuna-Mayonnaise:
- Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
- Drain the tuna, and mix it with the mayonnaise.
- Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
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