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Clear Soup with Nanohana & Chikuwa
Clear Soup with Nanohana & Chikuwa

Before you jump to Clear Soup with Nanohana & Chikuwa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. Most nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are called essential fatty acids and they’re essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you need your body will actually not be able to generate a few of the hormones that it requires.

Following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to clear soup with nanohana & chikuwa recipe. You can cook clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Clear Soup with Nanohana & Chikuwa:
  1. Take 30 grams Nanohana
  2. Take 1 Chikuwa
  3. Get 500 ml Water
  4. Take 1 1/2 tsp Dashi stock granules
  5. You need 2 tsp Usukuchi soy sauce
  6. Prepare 1 tbsp Sake
  7. Get 1 dash Salt
Instructions to make Clear Soup with Nanohana & Chikuwa:
  1. Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
  2. Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
  3. Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.

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