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Easy Cheesy Chicken Enchiladas
Easy Cheesy Chicken Enchiladas

Before you jump to Easy Cheesy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly boost your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy cheesy chicken enchiladas recipe. To make easy cheesy chicken enchiladas you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Cheesy Chicken Enchiladas:
  1. Get chicken breasts
  2. Prepare medium flour tortillas
  3. Take cream cheese (8 oz.)
  4. Get Old El Paso mild salsa
  5. Get Old El Paso mild green Chile enchilada sauce (10 oz)
  6. Get cheddar cheese
  7. Get milk
  8. Prepare chili powder
  9. Provide ground cumin
  10. Get minced onion
  11. Provide salt and pepper to taste
Steps to make Easy Cheesy Chicken Enchiladas:
  1. Preheat oven to 350°
  2. Fully cook and shred chicken breasts.
  3. Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
  4. Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
  5. Spread green Chile enchilada sauce over top
  6. Top with remaining 1 1/2 cup shredded cheese
  7. Bake at 350° for 15-20 minutes

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