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Broccoli Cheddar Soup
Broccoli Cheddar Soup

Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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One of the first sorts of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can help with your circulatory system. You may additionally be aware that antioxidants are also able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

For those who want to get started living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to broccoli cheddar soup recipe. To cook broccoli cheddar soup you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Broccoli Cheddar Soup:
  1. Prepare 1/2 cup butter
  2. Provide 1 small onion, chopped
  3. Take 1/4 cup all-purpose flour
  4. Prepare 2 cups cream 18%
  5. Use 3 cups chicken broth
  6. Provide 4 cups broccoli florets
  7. Provide 1 carrot, shredded
  8. Use 2 1/2 cups shredded cheddar cheese
  9. Prepare 1/2 tsp garlic powder
  10. Take to taste Salt and pepper
Steps to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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