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Enchiladas - An Easy Mexican Dish
Enchiladas - An Easy Mexican Dish

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We hope you got insight from reading it, now let’s go back to enchiladas - an easy mexican dish recipe. To cook enchiladas - an easy mexican dish you only need 12 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Enchiladas - An Easy Mexican Dish:
  1. Use 2 fillets Chicken
  2. Take 1 Onion (diced)
  3. Prepare 1 can Canned crushed tomatoes
  4. You need 1 can Canned red kidney beans
  5. Take 2 tsp ☆Cumin powder
  6. Provide 2 tsp ☆Nutmeg powder
  7. Provide 2 leaves ☆Bay leaf
  8. Provide 1 packet Tortilla
  9. Provide 100 grams Pizza cheese
  10. Provide 100 grams Pasta sauce of you choice
  11. Provide 1 Pickled jalapeno
  12. Get 1 Salt and pepper
Steps to make Enchiladas - An Easy Mexican Dish:
  1. Boil the chicken throughly. (Or you can microwave)
  2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
  3. Turn off the heat, add the canned tomatoes and cook lightly.
  4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
  5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
  6. When the beans are tender, turn off the heat. Mash with a masher.
  7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
  8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
  9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
  10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
  11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

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