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Enchiladas - An Easy Mexican Dish
Enchiladas - An Easy Mexican Dish

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We hope you got benefit from reading it, now let’s go back to enchiladas - an easy mexican dish recipe. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Enchiladas - An Easy Mexican Dish:
  1. Use Chicken
  2. Prepare Onion (diced)
  3. Use Canned crushed tomatoes
  4. You need Canned red kidney beans
  5. Prepare ☆Cumin powder
  6. You need ☆Nutmeg powder
  7. You need leaves ☆Bay leaf
  8. Use packet Tortilla
  9. Prepare Pizza cheese
  10. You need Pasta sauce of you choice
  11. Provide Pickled jalapeno
  12. Take Salt and pepper
Instructions to make Enchiladas - An Easy Mexican Dish:
  1. Boil the chicken throughly. (Or you can microwave)
  2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
  3. Turn off the heat, add the canned tomatoes and cook lightly.
  4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
  5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
  6. When the beans are tender, turn off the heat. Mash with a masher.
  7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
  8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
  9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
  10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
  11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

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