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Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

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We hope you got insight from reading it, now let’s go back to palak dal shorba (spinach-lentil soup) recipe. You can have palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Palak Dal Shorba (Spinach-lentil Soup):
  1. Take 2 cups spinach, chopped
  2. You need 1/2 cup tuvar dal (split pigeon pea)
  3. Provide 1 onion, chopped
  4. You need 1 inch ginger, chopped
  5. Get 2-3 garlic cloves, chopped
  6. You need 2 tbsp. olive oil
  7. Get to taste salt
  8. Take 1/4 tsp. turmeric powder
  9. Take 1 tsp. coriander-cumin powder
  10. You need 1/2 tsp. garam masala powder
  11. You need 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Use as needed cheese to garnish (opt)
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

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