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Turkish lentil soup
Turkish lentil soup

Before you jump to Turkish lentil soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to turkish lentil soup recipe. To cook turkish lentil soup you only need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Turkish lentil soup:
  1. Get 1 cup red lentil
  2. Use 1 big onion chopped
  3. You need 3-4 tablespoon olive oil
  4. Take 1 tablespoon chopped garlic
  5. Provide 1 medium potato cut in cubes
  6. Use 1 medium carrot cut in cubes
  7. Use 1 medium tomato chopped
  8. Take 2 tablespoon chopped parsley
  9. Take 2-3 tablespoon tomato paste
  10. Use 1 teaspoon chilli flakes
  11. Take 1 tablespoon paprika
  12. Get 2-3 tablespoon dry mint leaves
  13. Get 1 tablespoon pepper powder
  14. Take 2-3 tablespoon butter
  15. Use to taste Salt
Instructions to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

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