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Red Lentil Soup
Red Lentil Soup

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We hope you got benefit from reading it, now let’s go back to red lentil soup recipe. To make red lentil soup you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Red Lentil Soup:
  1. Use soup
  2. Use 2 tbsp oil
  3. Take 2 medium onion, chopped
  4. Use 1 cup carrots
  5. Use 2 tbsp minced or chopped garlic
  6. Take 1 tsp ground ginger
  7. Prepare 1/4 tsp crushed red pepper flakes
  8. Take 1 cup red lentils, rinsed & sorted
  9. Use 15 oz can of diced tomato
  10. You need 2 cup water
  11. Prepare kosher salt
  12. You need water
  13. Prepare dressing
  14. Prepare 1/4 cup oil
  15. Take 1 tsp mustard seed
  16. Get 1/4 tsp ground coriander seed
  17. Get 1/2 tsp paprika
  18. Get 1/2 tsp ground cumin
  19. Prepare kosher salt
Steps to make Red Lentil Soup:
  1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft.
  2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned.
  3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick.
  4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat.
  5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally.
  6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture.
  7. Serve lentil soup, top with dressing.

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