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We hope you got insight from reading it, now let’s go back to lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Use masoor and moong dal (soaked 15 min)
- Provide onion
- You need pumpkin
- You need tomato
- Provide green chilli
- Take water
- Take cinnamon stick
- Provide crushed garlic cloves
- Use turmeric powder Seasoning as required
- You need coriander stem
- Provide gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Prepare gondhoraj lime juice
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
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