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Easy Lentil Soup
Easy Lentil Soup

Before you jump to Easy Lentil Soup recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. On this page we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy lentil soup recipe. You can have easy lentil soup using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Lentil Soup:
  1. Provide 1 medium onion, chopped
  2. Get 1/2 piece red pepper
  3. Use 1 large carrot
  4. Take 1 can lentils
  5. Take 1 tsp spicy pepper paste or 1 tomato
  6. Provide 2 clove garlic
  7. Get tsp salt
Instructions to make Easy Lentil Soup:
  1. Chop the onion, pepper, and carrot into small pieces.
  2. Put the chopped veggies in a pot with some oil and saute them.
  3. In the mean time chop the garlic cloves.
  4. Season the veggies with salt and pepper. When the onions are gold and the carrots are soft add the chopped garlic and continue frying for 2 minutes.
  5. Add 4 cups of water and the lentils. Boil for about thirty minutes. Season with salt and pepper as necessary.
  6. Garnish (10 minutes before the end of the cooking time) with spicy pepper paste or 1 tomato and chopped greens if you have them.

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