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Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup

Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those take out places. You will find that the nutrition in these sorts of is non existent and the negative effects will be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hearty vegetable beef soup recipe. To cook hearty vegetable beef soup you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Hearty Vegetable Beef Soup:
  1. Provide beef - I use whatever steak is on sale
  2. Provide frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Get frozen corn
  4. Take medium potatoes
  5. Use onion powder
  6. Prepare worcestershire sauce
  7. Prepare I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes.

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