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Maple Bourbon Beef Back Ribs
Maple Bourbon Beef Back Ribs

Before you jump to Maple Bourbon Beef Back Ribs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are good if you are wanting to feel better. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to maple bourbon beef back ribs recipe. You can cook maple bourbon beef back ribs using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Maple Bourbon Beef Back Ribs:
  1. You need Rack of beef back ribs
  2. Provide Mustard
  3. Provide McCormick Sweet & Smoky rub
  4. Take 100% Maple syrup
  5. Get Bourbon
  6. Prepare Vanilla extract
  7. You need Light brown sugar
  8. Take Parkay margarine
Instructions to make Maple Bourbon Beef Back Ribs:
  1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
  2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
  3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
  4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

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