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Beef vegetable soup
Beef vegetable soup

Before you jump to Beef vegetable soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. To cook beef vegetable soup you need 21 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Beef vegetable soup:
  1. Take 2 lb beef chuck or other cut
  2. Provide 2 quart beef stock
  3. Prepare 1 chopped onion
  4. You need 4 clove garlic
  5. Take 1 bunch celery
  6. Provide 2 bag frozen veggies
  7. Use 1 packages soup beef bones
  8. You need 4 medium red potatoes
  9. Get 2 tbsp coconut oil
  10. Prepare 1 can crushed tomato
  11. Get 2 bay leaf
  12. You need salt
  13. You need black pepper
  14. Provide soy sauce
  15. You need worcestershire sauce
  16. Use chili powder
  17. Get ground mustard
  18. Provide thyme
  19. Prepare garlic powder
  20. Prepare oregano
  21. Take water
Steps to make Beef vegetable soup:
  1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  2. Remove meat with slotted spoon
  3. Saute garlic, onion, celery in same pot in the oil used to brown meat
  4. Add 1 quart beef stock and potatoes
  5. Bring to boil
  6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  7. Once it starts to boil again add the frozen veggies and remainder of stock
  8. Make sure it is all emersed in liquid
  9. Bring to boil
  10. Once boiling lower to simmer, add bay leaf and seasoning
  11. Simmer for an hour stirring occasionally
  12. Pull out 50 percent of the marrow and mix it well
  13. Simmer additional 30 minutes then remove bones and share with a dog
  14. Pick out and discard the bay leaves, serve in a bowl and enjoy

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