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Beef and vegetable soup
Beef and vegetable soup

Before you jump to Beef and vegetable soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be really bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to beef and vegetable soup recipe. To make beef and vegetable soup you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and vegetable soup:
  1. Take stewing beef
  2. Use marrow bones
  3. Take large carrots
  4. Take turnips
  5. Prepare celery stick
  6. You need fresh Italian parsley
  7. Get water
  8. Use salt and pepper
  9. Take ground white pepper
  10. Provide mushroom
  11. Prepare garlic
Steps to make Beef and vegetable soup:
  1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
  2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
  3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.

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