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Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become better. Now you are well aware that it helps you to elevate your moods as well!
As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get 1 lb. (4) Deer Chop Loin Medallions
- Use 1 large onion, chopped
- Get 2 whole carrots, chopped disks
- Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Use 2 potatoes, peeled and cubed
- Use 3 garlic cloves, pressed
- Provide 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Take 1 can (14.5 oz) petitedice tomatoes
- Provide 32 oz box of Beef Stock
- Take 40 oz. V-8
- Get 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
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