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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To cook vegetable soup you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Vegetable soup:
  1. Provide bunch ugu leaves
  2. Prepare bunch water leaves
  3. Use dry pepper
  4. Use red oil
  5. Take dry fish
  6. You need beef
  7. Get Seasoning and salt
  8. Prepare crayfish
Steps to make Vegetable soup:
  1. Slice the vegetables after washing. Par-boil the meat and fish, add salt and seasoning until dried. add the pepper and crayfish
  2. Add the palm oil and add the sliced vegetables and let boil for one minute - - - taste for seasoning and leave to boil for 2 minutes

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