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Vegetable soup
Vegetable soup

Before you jump to Vegetable soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

In terms of sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. In order to reduce your fat intake you should cut off any visible fat before you prepare the meats.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Vegetable soup:
  1. Use Beef
  2. Use Kpomo
  3. You need Stockfish
  4. Provide Crayfish
  5. Use Ugu
  6. You need Waterleaf
  7. Get Pepper
  8. You need red balls tomatoes
  9. Take Onions
  10. Take palm oil
  11. Take Opeyi
  12. Prepare Seasonings
  13. Use Salt
Steps to make Vegetable soup:
  1. Cook beef and stock fish and kpomo together for 20-30 minutes, chop ugh and Waterleaf, blend pepper, tomatos, crayfish, and opeyi together, set aside
  2. Heat you pot, add palm oil, allow to heat like 2 minute, then add your blended onions peppers, tomatoes crayfish and opeyi
  3. Add your beef, stock fish and kpomo. Lastly add ugu and Waterleaf, allow to cook for one minute. Bring down and serve 😍

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