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Before you jump to Veg: No Eggs Fried Rice recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
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Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are classified as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you do not get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.
For those who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to veg: no eggs fried rice recipe. You can have veg: no eggs fried rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg: No Eggs Fried Rice:
- Take Cooked Long grain or Basmati Rice or any rice of your choice
- Get Oil
- Provide small onion Finely chopped
- Provide Peas, Beans,green bell peppers and carrots
- Provide Soy Sauce
- Take Red Chilli Sauce
- Provide Green Onions Chopped for garnishing
- Use Salt
Instructions to make Veg: No Eggs Fried Rice:
- Preheat a Skillet or wok or pan to medium Heat. Add Oil into the pan.
- Add onions, peas, Green Bell Peppers, Carrots and Green Beans. Fry them until tender.
- Now, add cooked rice to the veggie mixture.
- Pour soy sauce and red chili sauce on top of the veggies and rice mixture, Also, add salt to taste. Stir and fry the mixture. It must be combined and heated enough. Close the lid and cook them for about a minute or two at lower flame.
- Fried rice is ready to serve. Transfer to a bowl and garnish it with chopped green onions.
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