Hello everybody, welcome to our recipe site, looking for the perfect Meatball Sub recipe? look no further! We provide you only the best Meatball Sub recipe here. We also have wide variety of recipes to try.
Before you jump to Meatball Sub recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. On this page we’re going to be going over foods that you should be eating that can help you stay healthy.
While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will also find that some vegetables also have potassium. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach can also be something that you may want to start eating more of as it contains a lot more vitamins and minerals when compared with other vegetables.
By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to meatball sub recipe. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Meatball Sub:
- Use Sub Rolls
- Prepare Provolone cheese
- Provide Shredded mozzarella cheese
- Prepare Left over meat balls
- Get Left over spaghetti sauce
Instructions to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
If you find this Meatball Sub recipe useful please share it to your friends or family, thank you and good luck.
