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Meatball Sub Homecook style
Meatball Sub Homecook style

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We hope you got insight from reading it, now let’s go back to meatball sub homecook style recipe. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Meatball Sub Homecook style:
  1. Provide leftover sauce, swiss chicken pattie atop linguine
  2. Provide beef meatballs
  3. Take hotdog buns
  4. You need butter softened
  5. Get swiss cheese
  6. Use grated Parmesan cheese for sauce
  7. Prepare grated Parmesan cheese for topping
  8. You need shredded sharp cheddar cheese
  9. Take sugar for sauce
Steps to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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