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Meatball Sub
Meatball Sub

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You will see that different kinds of berries can be very good for your health. You will realize that most berries have massive amounts of Vitamin C that you must realize is good for your body. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can aid with your circulatory system. You may likewise be aware that antioxidants are also able to help make sure you have healthy cells and it can in addition help to stop the degeneration of the cells.

By following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to meatball sub recipe. To cook meatball sub you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Meatball Sub:
  1. Get meatballs (64 total)
  2. Use olive oil
  3. Get minced garlic (purchased jar)
  4. Take minced white onion
  5. Take can of tomatoes, with juices
  6. Use can of tomato sauce
  7. Use small can of tomato paste
  8. Use Generous dashes of Italian seasoning
  9. Prepare Pepper,
  10. Provide sub or panini buns
  11. Use Grated mozzarella cheese
Steps to make Meatball Sub:
  1. Read the instructions for cooking the meatballs and prepare them accordingly.
  2. While the meatballs are cooking, place a large pot on the stove and turn the heat to medium. Put in your olive oil, onions, and garlic, and stir for 1 to 2 minutes.
  3. Wipe the tops of all cans and combine the tomatoes, sauce, and paste in the pot. Use a long wooden spoon to scoop under and bring the sauce to the top, like a gentle toss. Season with Italian herbs and black pepper.
  4. When the meatballs are done, add them to the sauce and do the tossing motion until coated.
  5. Prepare your bread by cutting it almost all the way through. Scoop 5-8 meatballs inside each one, add a spoonful of sauce using a soup ladle, and sprinkle on the cheese. Turn on your oven's broiler and broil your sandwiches for 2 minutes, or until the cheese begins to melt. Don't leave the oven at this part.
  6. Remove your masterpieces from the oven and plate them with a side salad or crudites.

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