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Burnt Garlic Fried Rice with scrambled eggs
Burnt Garlic Fried Rice with scrambled eggs

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We hope you got benefit from reading it, now let’s go back to burnt garlic fried rice with scrambled eggs recipe. To cook burnt garlic fried rice with scrambled eggs you only need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Burnt Garlic Fried Rice with scrambled eggs:
  1. Prepare 1/2 cup chopped garlic
  2. You need 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
  3. Use 1 cup basmati rice - cooked so that the grains are non-sticky
  4. You need as required Indo chinese masala by Sangi's Kitchen
  5. Take to taste Salt
  6. Get as required Tomato ketchup to serve
Steps to make Burnt Garlic Fried Rice with scrambled eggs:
  1. In a pan, add olive oil and the garlic.
  2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
  3. Add the veggies and fry. These must not cook completely, but must be crunchy.
  4. Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
  5. Add cooked rice and mix well. Add salt to taste and give this all a good mix.
  6. Garnish with chopped spring onions and fried garlic
  7. Top the burnt garlic fried rice with scrambled eggs

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