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Chocolate Dipped Coconut Macaroons
Chocolate Dipped Coconut Macaroons

Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already know that most of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. To make chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Dipped Coconut Macaroons:
  1. Take 14 oz shredded coconut (about 5 1/3 cups)
  2. You need 4 egg whites
  3. Take 2/3 cup white sugar
  4. Take 6 tbs all purpose flour
  5. Get 1 tsp vanilla or almond extract
  6. Use 1/4 tsp salt
  7. Take 1 cup semi sweet chocolate chips
  8. Prepare 1/2 cup dark chocolate chips
Steps to make Chocolate Dipped Coconut Macaroons:
  1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
  2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
  3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
  4. Remove from oven and immediately transfer to a wire rack to cool completely.
  5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
  6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
  7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

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