Hey everyone, welcome to my recipe site, if you're looking for Fresh coconut macaroons recipe, look no further! We provide you only the best Fresh coconut macaroons recipe here. We also have wide variety of recipes to try.
Before you jump to Fresh coconut macaroons recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
In general, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Your mood can really be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that applies to your mood as well!
See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to fresh coconut macaroons recipe. To cook fresh coconut macaroons you need 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Fresh coconut macaroons:
- Get Prep
- Take 2 cup fresh coconut
- Prepare 8 tbsp sugar
- Prepare 4 tbsp powdered sugar
- You need 1/2 cup flour
- Take 2 eggs
- Get 1 dash salt
- Take 2 tsp vanilla extract
Instructions to make Fresh coconut macaroons:
- crack open a coconut (use a hammer and a screw driver hit one of the circles)
- pour out the coconut water (get rid of it or use it for another recipe)
- crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
- boil four cups water and place your coconut into a blender
- put boiling water into blender with the coconut and blend till milky
- use a flour sifter and separate the coconut and the coconut milk
- keep milk in fridge and use it for another recipe if you want
- combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
- if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
- pre-heat oven to 325°F
- place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
- put them in the oven for about 10 to 15 minutes or until lightly golden on top
- they are now finished and can be stored in the fridge for up to four days.
If you find this Fresh coconut macaroons recipe valuable please share it to your close friends or family, thank you and good luck.
