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Chocolate-drizzled Coconut Macaroon Bites
Chocolate-drizzled Coconut Macaroon Bites

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We hope you got insight from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. To make chocolate-drizzled coconut macaroon bites you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
  1. You need egg whites
  2. Get unsweetened shredded coconut
  3. Provide Pure Via Stevia sweetener (no carbs)
  4. Use almond extract
  5. Prepare dark chocolate (85% or more cacao)
  6. Take liquid Stevia sweetener (no carbs)
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
  1. Preheat oven to 350°F.
  2. Combine coconut, sweetener and extract. Set aside.
  3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
  4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
  5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
  6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
  7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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