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Macaroon-Chocolate Bars
Macaroon-Chocolate Bars

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We hope you got benefit from reading it, now let’s go back to macaroon-chocolate bars recipe. To cook macaroon-chocolate bars you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Macaroon-Chocolate Bars:
  1. You need Crust
  2. You need crushed chocolate sandwich cookies with white filling (about 20 cookies)
  3. Prepare sugar
  4. Prepare cocoa powder
  5. Provide butter (melted)
  6. Take vanilla
  7. Use Macaroon Top
  8. Use all-purpose flour
  9. Prepare sugar
  10. Use salt
  11. Take flaked coconut
  12. Provide egg whites, lightly beaten
  13. Take vanilla
  14. Get Toppings
  15. Provide semisweet chocolate pieces
  16. Provide coconut oil
  17. Provide toasted almonds (optional)
Steps to make Macaroon-Chocolate Bars:
  1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
  2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
  3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
  4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
  5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
  6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
  7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

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