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Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Before you jump to Coconut Macaroon s with a Chocolate Center recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, particularly, are a fantastic protein food source.

See, you don’t need to stuff your face with junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to coconut macaroon s with a chocolate center recipe. To make coconut macaroon s with a chocolate center you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroon s with a Chocolate Center:
  1. Get sweetened flaked coconut
  2. Provide granulated sugar
  3. Take salt
  4. Prepare all purpose flour
  5. Provide large egg whites
  6. Provide teas vanilla extract
  7. Use almond extract
  8. Take about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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