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Before you jump to Coconut macaroons with couverture chocolate recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are terrible and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Build a trail mix from seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a great protein food source.
So you see, you don’t need junk food or foods that are not good for you to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to coconut macaroons with couverture chocolate recipe. To cook coconut macaroons with couverture chocolate you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Coconut macaroons with couverture chocolate:
- Take 200 g shredded coconut
- Prepare 1 can sweetened condensed milk
- You need 50 g couverture chocolate
- You need 1 tbsp butter
Steps to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk.
- Mix well to combine thoroughly.
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent.
- Spread them out on a tray or a platter.
- Melt the couverture chocolate in a bain-marie together with the butter.
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge.
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