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Microwave giant coconut macaroon with tutti frutti in under 5 minutes
Microwave giant coconut macaroon with tutti frutti in under 5 minutes

Before you jump to Microwave giant coconut macaroon with tutti frutti in under 5 minutes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to microwave giant coconut macaroon with tutti frutti in under 5 minutes recipe. You can have microwave giant coconut macaroon with tutti frutti in under 5 minutes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:
  1. Use egg whites
  2. Get Desiccated coconut powder
  3. Prepare Sweetened condensed milk
  4. Take vanilla essence
  5. Use baking powder
  6. Use Homemade tutti frutti for garnishing
Steps to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:
  1. Firstly separate the egg yolks & the egg whites then use only egg whites for the macaroon then using a hand mixer whisk it until you get the stiff peaks
  2. Further, add in some condensed milk, vanilla essence folds it with light hands lastly add the desiccated coconut powder.
  3. Now you get the coconut macaroon batter to prepare it,you need to grease a microwave-safe plate pop in batter accordingly garnish it with tutti frutti
  4. Now pop the plate in the microwave for two minutes further one Or two minutes as you see it’s ready to set it on a wire rack or anything to cool it
  5. Make sure you don’t over bake it and for baking in microwave timings may be different more or less you need to keep an eye on! The delicious giant coconut macaroon is ready to enjoy..!
  6. Tip of the day:- You can also add sugar according to your sweet tooth I prepared two types with sugar & condensed milk.and you can also bake in the oven for 10 minutes the taste will be similar but colour will be nice golden in the oven.

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