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Coconut Macaroon Chocolate Cream filled Sandwich Cookies
Coconut Macaroon Chocolate Cream filled Sandwich Cookies

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We hope you got benefit from reading it, now let’s go back to coconut macaroon chocolate cream filled sandwich cookies recipe. To cook coconut macaroon chocolate cream filled sandwich cookies you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Provide FOR CHOCOLATE FILLING
  2. Use chopped semi sweet chocolate
  3. Use heavy whipping cream
  4. Provide RECIPE FOR COOKIES BELOW,
  5. Use egg whites
  6. Provide sugar
  7. Take salt
  8. Take vanilla extract
  9. Take shredded sweetented coconut
Instructions to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.

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