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Before you jump to Tropical coconut ladoo recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be ingesting every day.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tropical coconut ladoo recipe. To make tropical coconut ladoo you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tropical coconut ladoo:
- Get condensed milk (14.oz)
- Prepare dry powdered milk
- Prepare coconut (fine macaroon coconut unsweetened)
- Use coconut flakes (deivied)
- Get cardamon (optional)
- Get dried tropical fruit
- You need butter
Instructions to make Tropical coconut ladoo:
- I'm a large sauce pan non-stick on low heat,add the condensed milk till heated, just warm,add powdered milk, add cardamon,one cup of coconut flakes, and fine coconut, stirring till all comes together, now take off heat,seat a side to cool down.
- Now in a small sauce pan melt butter on medium to low heat stirring constantly till fruit is hot, now take off heat add to coconut mixture,just the fruit not butter, mix well,Useing your fingers,careful maybe hot,if it's to hot wait a little bit till u can work with it, but u do want this warm,
- Lightly grease your hands this help from sticking, now roll into one and a half inch balls, or what ever size I want
- In plate put remaining coconut flakes roll balls of ladoo in coconuts,
- When all rolled let cool, then store them in a airtight container, flat one if possible, if you stack the balls they will stick, if you're putting them in a round container put the liner in between now enjoy the sweet treat from India.
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