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Pina Colada Macaroons
Pina Colada Macaroons

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We hope you got insight from reading it, now let’s go back to pina colada macaroons recipe. To make pina colada macaroons you only need 11 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Pina Colada Macaroons:
  1. Use Granulated sugar
  2. Get Butter or margarine
  3. Provide Cream cheese
  4. Get Rum extract
  5. Prepare Egg yolk
  6. Get Candied pineapple, chopped small (I use a food processor)
  7. Take All-purpose flour
  8. Take Baking powder
  9. Take Salt
  10. Take Coconut
  11. Take Coconut
Steps to make Pina Colada Macaroons:
  1. Preheat oven to 350?F.
  2. Cream together: sugar, butter/margarine, cream cheese, and rum extract.
  3. Add egg yolk, and chopped pineapple.
  4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well.
  5. Add in 3 cups coconut.
  6. Cover and refrigerate for at least one hour.
  7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better.
  8. Roll balls into 1 cup coconut.
  9. Place on ungreased cookie sheet and flatten slightly.
  10. Bake at 350?F for 10-15 minutes.
  11. Remove immediately from baking sheet to cooling rack.

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