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Deconstructed Mounds Pudding With Macaroon Slice
Deconstructed Mounds Pudding With Macaroon Slice

Before you jump to Deconstructed Mounds Pudding With Macaroon Slice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. In this article we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you need to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to deconstructed mounds pudding with macaroon slice recipe. You can cook deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. Take Mounds pudding mix
  2. Provide Coconut macaroo Base
  3. Prepare Egg whites
  4. Get toasted coconut
Steps to make Deconstructed Mounds Pudding With Macaroon Slice:
  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix & add a small amount of toasted coconut & 1 tsp coconut flavoring - Set aside
  2. Beat your egg whites to stiff peaks
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool & then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips & stick in the top of the pudding - And just like a cooking show contestant - you'll be serving deconstructed pie.

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