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We hope you got insight from reading it, now let’s go back to chocolate and almond macaroons recipe. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate and Almond Macaroons:
- Take Sweetened condensed milk
- Get (14 oz.) Sweetened flaked coconut
- You need Almond extract
- Use Salt
- You need Whole unblanched almonds
- Take Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
- Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
- Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
- Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.
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