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Chocolate and Almond Macaroons
Chocolate and Almond Macaroons

Before you jump to Chocolate and Almond Macaroons recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate and almond macaroons recipe. You can have chocolate and almond macaroons using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate and Almond Macaroons:
  1. Take Sweetened condensed milk
  2. Get (14 oz.) Sweetened flaked coconut
  3. You need Almond extract
  4. Use Salt
  5. You need Whole unblanched almonds
  6. Take Dark chocolate morsels
Instructions to make Chocolate and Almond Macaroons:
  1. Stir together first 4 ingredients. Drop dough by lightly greased tablespoonfuls onto parchment paper-lined baking sheets. Press an almond into top of each cookie.
  2. Bake at 350° for 15 to 17 minutes or until golden. Remove to wire racks to cool.
  3. Microwave 1/2 cup chocolate morsels in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until melted and smooth, stirring at 30-second intervals and at end. Transfer to a 1 qt. zip-top plastic freezer bag; cut a tiny hole in 1 corner of bag. Pipe melted chocolate over cooled cookies by gently squeezing bag.

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