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High Protein Almond Macaroons (GF/DF)
High Protein Almond Macaroons (GF/DF)

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We hope you got insight from reading it, now let’s go back to high protein almond macaroons (gf/df) recipe. To make high protein almond macaroons (gf/df) you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):
  1. Provide ground almonds
  2. Take vanilla extract
  3. Take coconut or brown sugar
  4. Take egg whites
Steps to make High Protein Almond Macaroons (GF/DF):
  1. Pre-heat the oven to 190°C.
  2. Combine the ground almonds and sugar in a bowl and mix well.
  3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
  4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
  5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
  6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

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