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Before you jump to Big birthday cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Several foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Eggs, you might be surprised to find out, are fantastic at fighting depression. You should be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming a few eggs to feel better!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to big birthday cake recipe. You can have big birthday cake using 22 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Big birthday cake:
- Get The buiscuit / ladyfinger cake
- Get 10 eggs
- You need 6 tbs sugar
- You need 6 tbs flour
- Prepare 1 tbs water
- Provide 3-4 drops oil
- Prepare 6 grams baking powder
- Get Vanilla cream
- Provide 7 eggs
- Get 300 g sugar
- You need 7 heaped tablespoons of flour
- Prepare 1 vanila stick
- You need 0.5 L milk
- Prepare Decorations
- You need Whipped cream
- Get Blackberries
- Provide Rapsberies
- Take Truffles
- You need Macaroons
- You need Edible flowers
- Get Ferro rocher balls or rafaelli coconut balls
- Get Chocolate or chocolate bits
Steps to make Big birthday cake:
- Separate egg yolks from egg whites. Whisk egg whites until fluffy and set aside.
- In a separate bowl, whisk egg yolks wirh sugar. Add flour, baking powder, and vanilla extract and oul,. Mix well wirh a mixer.
- Add egg whires into the egg yolks slowly, mixing with a whisk as you go along.
- Separate the mix in 3 parts. From each part create a sheet of dough in a desired shape or large enough area to cut the desired shape, about 1cm thick.
- Bake each sheet at 180C apprimately 20min, or ubtil the toothpick conrs out clean. Leave oytside to cool.
- While the sheets are baking, put milk in a pan with vanilla stick and bring to boil.
- Mix all other vanila cream ingredients except butter with a mixer, and add to boiling milk. Simmer on low heat until it thickens, stirring contsrantly to avoid burming. Set aside.
- When the cream cools, add 250g of butter and mix.
- Cut the desired shape in the bakied sheets, using a moupd or a paper stencil.
- Put the cream in an icibg bag, or if you dont have it, or in a plastic ewfeigerator bag, with a small corner cut out.
- Add the creamon top of the bottom sheet in large, ping pong sized clusters / dots. In between them, add chopped beries. Repeat the proces with all 3 sheets
- Add whipped cream on top of rhe last dough sheet usingbthe same method. Decorate to tast.
- Refrigerate before serving, but its best eaten on the same day.
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