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Before you jump to Hitikbele(Fresh Lima beans) Mushroom Wrap recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is packed with potassium. Something else you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For people who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to hitikbele(fresh lima beans) mushroom wrap recipe. To make hitikbele(fresh lima beans) mushroom wrap you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hitikbele(Fresh Lima beans) Mushroom Wrap:
- Take Button mushrooms -
- Use lima beans Fresh -
- Use Oil -.
- Get Fennel seeds -
- Prepare Onion -
- Provide Ginger garlic paste -.
- You need Tomato ketchup -.
- You need chili powder Red -
- Use Garam masala powder -
- Get Salt –
- Get Cilantro - few
- Use Chapati Tortillas • Cooked or – to wrap
Instructions to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
- Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
- Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
- After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
- Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.
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