Delicio Recipes

Hello everybody, welcome to my recipe site, if you're looking for Lima bean samosa recipe, look no further! We provide you only the best Lima bean samosa recipe here. We also have wide variety of recipes to try.

Before you jump to Lima bean samosa recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. In this posting we are going to be going over foods that you should be eating that can help you remain healthy.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to lima bean samosa recipe. You can cook lima bean samosa using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Lima bean samosa:

1. Take ingredients for dough
2. Get 1 cup All Purpose Flour (Maida)
3. Get Salt as per taste
4. Prepare 1/3 cup Water less than
5. Use 1/2 tsp ajwain
6. Prepare 1 1/2 tbsp oil or ghee + more for frying
7. Provide ingredients for filling
8. You need 500 grm lima beans
9. Get 1 tsp sugar
10. Use 3 tsp Groundnut powder
11. Use 1 tsp lemon juice
12. You need Salt as per taste
13. You need 1/2 tsp Garam masala
14. Take 1/2 tsp turmeric powder
15. Provide 2 Green Chillies
16. Use 2 tsp Coriander leaves
17. Provide 1/2 tsp oil

Instructions to make Lima bean samosa:

1. For dough : - 1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup).
2. 2. Knead the dough to make it smooth and pliable.
3. 3. Cover the dough and let it sit least ten minutes.
4. For filling : - - 1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame.
5. 2. Grind the mixture, roughly in the grinder.
6. 3. Mix all the other ingredients for the filling in the mixture and mix well.
7. Making the samosa : - - 1. Knead the dough for a minute.
8. 2. Divide the dough into 12 equal parts and roll into balls.
9. 3. Roll each ball about 4½ inch diameter and cut each circle in half.
10. 4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
11. 5. Fill the cone with about 1 teaspoon of filling. Press this filling down.
12. 6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest.
13. 7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
14. 8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.
15. 9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney.

If you find this Lima bean samosa recipe helpful please share it to your close friends or family, thank you and good luck.