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Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup

Before you jump to Garbanzo Bean and Pork Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can better your mood. When you are feeling a little down and are in need of an emotional boost, try some of these.

Some grains are actually excellent for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be terrible! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to garbanzo bean and pork soup recipe. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garbanzo Bean and Pork Soup:
  1. Take Beans
  2. Prepare lima beans
  3. Provide canned garbanzo beans
  4. Get Vegetables
  5. Get chopped limp celery, yes limp
  6. You need sliced leeks
  7. Take sliced carrots
  8. Provide sliced purple potatoes
  9. Use sliced white potatoes
  10. Take Meat
  11. You need sliced hog jawls
  12. Use chopped ham
  13. You need smoked sausage
  14. Prepare chicken broth
  15. Provide Spices
  16. Prepare Spanish ground paprika
  17. Take granulated garlic powder
  18. Use salt
Steps to make Garbanzo Bean and Pork Soup:
  1. Wash and chop vegetables. Use the leaves of the celery.
  2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
  3. Remove the casing and slice the sausage. Chop the ham.
  4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
  5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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