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Skillet Succotash
Skillet Succotash

Before you jump to Skillet Succotash recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Your primary meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you really need. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to skillet succotash recipe. To cook skillet succotash you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Skillet Succotash:
  1. Use Frozen Lima Beans
  2. Take Frozen Corn
  3. Prepare bacon
  4. Use Onion chopped
  5. Provide Red Bell Pepper (chopped)
  6. Use fresh Green Beans (cut in 1 inch strips)
  7. You need Butter
  8. Get Salt
  9. You need Pepper
Steps to make Skillet Succotash:
  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
  5. Salt and Pepper to taste
  6. Eat and enjoy

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