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Hearty Vegetable Beef Soup
Hearty Vegetable Beef Soup

Before you jump to Hearty Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Most of your meals should also include fish such as salmon or even lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can limit your fat intake you should cut off any visible fat before you cook the meats.

Following a few of the suggestions above you will find that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to hearty vegetable beef soup recipe. To make hearty vegetable beef soup you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Hearty Vegetable Beef Soup:
  1. Prepare beef - I use whatever steak is on sale
  2. Get frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Provide frozen corn
  4. Use medium potatoes
  5. Take onion powder
  6. Use worcestershire sauce
  7. You need I 8 oz jar soup base
Instructions to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3/4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1/2 hours on low. Stir about every 20 minutes.

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