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Meatball Sub Bake
Meatball Sub Bake

Before you jump to Meatball Sub Bake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.

Your state of health can be greatly enhanced by simply eating a lot of berries. You will discover that most berries have huge amounts of Vitamin C that you must know is good for your body. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off a variety of diseases.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to meatball sub bake recipe. You can cook meatball sub bake using 4 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Meatball Sub Bake:
  1. Get marinara sauce
  2. Use mozzarella cheese
  3. Get tube refrigerated biscuits (8 pack)
  4. Provide frozen meatballs
Instructions to make Meatball Sub Bake:
  1. Preheat oven to 350°F
  2. Cook meatballs per instructions on package.
  3. Heat sauce in small saucepan
  4. Cut each raw biscuit into 6 pieces.
  5. Mix biscuit pieces, meatballs and sauce in large bowl
  6. Pour mixture into ungreased 13x9 casserole dish
  7. Cover in foil and bake for 30 minutes
  8. Remove from oven and top with the mozzarella.
  9. Bake an additional 15-20 minutes (when biscuits are golden)
  10. Enjoy!

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