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Before you jump to Delicious Hibachi Style Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to consume. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Cold water fish are excellent for eating if you want to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to delicious hibachi style fried rice recipe. You can cook delicious hibachi style fried rice using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Delicious Hibachi Style Fried Rice:
- Use cooked long grain rice
- Get chopped onion
- Use minced garlic
- Provide eggs
- Prepare frozen mixed vegetables (I use the one with corn, green beans, carrots and lima beans)
- Get bean sprouts
- Provide soy sauce
- Prepare sugar
- Provide butter
- Get salt and pepper
Instructions to make Delicious Hibachi Style Fried Rice:
- Cool the rice and break up any clumps.
- Heat one tbsp. vegetable oil in a wok and scramble the eggs. Season with salt and pepper. Set aside.
- Add another tbsp. vegetable oil and stir in onions. Cook until translucent.
- Add mixed vegetables and bean sprouts and stir to combine.
- Add the rice and eggs and mix up.
- Add soy sauce, butter and sugar, making sure you mix butter in well.
- Season with salt and pepper.
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