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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods actually do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly great at fighting back depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and be happy!

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crockpot Venison Veg Soup:
  1. Take 1 lb. (4) Deer Chop Loin Medallions
  2. Use 1 large onion, chopped
  3. You need 2 whole carrots, chopped disks
  4. Provide 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Provide 3 garlic cloves, pressed
  7. Take 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Get 1 can (14.5 oz) petitedice tomatoes
  9. Take 32 oz box of Beef Stock
  10. Get 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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